FRIDGE FREESTYLN’ EP.25 @shawnwasabi The Dish Parmesan Wasabi Churros with Three Meat Ragu Primary Inspiration Shawn is a music producer with award-winning songs and collaborations with artists like @saweetie (“NANi”), @twicetagram and @_zyozyo (“Wishing on You”), @unis_offcl (“Datin’ Myself”), and @arcaneshow (“Wasteland”). He invented the Midi Fighter 64 and produced […]
FRIDGE FREESTYLN’ EP.XX @daniel The Dish Spiced Foie Gras Scotch Egg with Tequila Tropical Fruit Jam Primary Inspiration Daniel is a passionate learner—he speaks over five languages, explores different cuisines, and enjoys mixology. This dish reflects his multicultural curiosity. He lives in London, so I wanted to elevate an iconic […]
FRIDGE FREESTYLN’ EP.23 @kenty_cooks The Dish Japanese Risotto, Broccoli Bacon Sauce, Fried Sausage, Wasabi Sansho Crisp, Unagi, Kewpie, Mustard Primary Inspiration Kenty (Takehito Takeuchi) is one of Japan’s most loved creators — globally known for his delicious Japanese recipes using everyday ingredients. I wanted to reinterpret classic Japanese elements into […]
FRIDGE FREESTYLN’ EP.21 @humansofwagyu @meetyourwagyu The Dish “Wagyu Burger” Tartare Tokoshima A5 Wagyu Tartare Miso Mustard Brioche Purée Wagyu Garlic Confit Hollandaise Shoyu Aomori Garlic Cheese Crisp Primary Inspiration What began as Gui’s passion project—Humans of Wagyu—has grown into a platform celebrating Japan’s Wagyu farmers. I wanted to reflect that […]
FRIDGE FREESTYLN’ EP.20 @golden.gully The Dish Miss Vickie’s French Toast Spiced Coconut Custard Jalapeno Ginger Grape Chutney Primary Inspiration Bilal is a big Miss Vickie’s chip fan—especially the Jalapeño flavor—so I made that a centerpiece of this dish. As a proud Pakistani creator who often shares his culture (including with […]
FRIDGE FREESTYLN’ EP.19 @jonkung The Dish Maple Roasted Hamachi Collar Walnut Miso Pesto Market Salad with Truffled Ginger Green Onion Vinaigrette Spiced Wonton Chips Primary Inspiration Jon Kung is a leader in Third‑Culture cooking. Born in LA, raised in HK/Toronto, and living in Detroit, his approach is about living “between cultures,” fusing them […]
FRIDGE FREESTYLN’ EP.17 @thekoreanvegan The Dish Jackfruit Arancini Gochujang Bolognese Grapes, Parmesan & Celery Primary Inspiration I have always been inspired by Joanne’s storytelling and her ability to captivate, evoke emotions, and educate through her videos. Joanne is Korean and her husband Anthony is Italian. I wanted to create a […]
FRIDGE FREESTYLN’ EP.16 @cantomando The Dish “Asian Shrimp & Grits” Umami Oatmeal with Spam & Mushroom Beer Battered Shrimp Smokey Garlic Chilli Crisp Primary Inspiration Canto Mando is all about sharing Asian heritage & culture in a modern way. I wanted to showcase Asian flavours in a modern way. Mike, […]
FRIDGE FREESTYLN’ EP.14 @kwokspots The Dish Ginger Scallion Pizza Bun Flambéed Shrimp Steak Yogurt Cabbage Slaw Avocado Primary Inspiration Jacky is a self-taught cook and we once cooked together for an event. When I arrived, he had overproofed pizza dough he was going to throw out. I wanted to show […]
FRIDGE FREESTYLN’ EP.15 @InstaNoodls The Dish “Chicken Ramen Reinvented” Migoreng Seared Chicken Ramen Cheese Chip Spicy Nectarine Corn Chutney Umami Broth Primary Inspiration Clement went from working in IT/Tech to being known globally for eating instant ramen and noodles! I had to make a dish based on this iconic dish. […]