FRIDGE FREESTYLN’ EP.6 @dannygrubs

THE DISH:
Baked Pork-chop on Corn Fried Rice with Tomato Sauce

PRIMARY INSPO
-Danny is known on socials at giving chefs outrageous budgets (high or low) or unique ingredients to create a dish so I wanted to take that on as a challenge
-We shot a video last time where he challenged me to make a dish with $10 so I wanted to challenge myself using that same budget & a supermarket I never have gone before to dictate my dish

SECONDARY INSPO
-I love how all the chefs in Danny’s videos try to push the boundaries of their budgets & elevate the ingredients. I wanted to take that same idea & push the boundaries making a dish that uses humble ingredient’s but looks & tastes like a million bucks
-Growing up, baked pork chop on rice is a classic blue collar cantonese diner dish & wanted to share this dish with Danny who never had the dish before

COMPONENTS
Pork Chops
-Soy Sauce
-Chicken Bouillon

Corn Fried Rice
-Seasoned Rice Pilaf
-Scrambled Egg
-Corn

Tomato Sauce
-Tomato Puree
-Soy Sauce
-Chicken Bouillon
-Ketchup
-Black Pepper

Extras 
-Mozzarella Cheese

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