FRIDGE FREESTYLN’ EP.2 @JeremySry
The Dish
Creamy Coconut Steak Vol-Au-Vent, Corn & Peas
Primary Inspiration
- Jeremy’s Cambodian culture: Coconut is a beloved ingredient
- Jeremy’s fitness lifestyle: A satisfying cheat meal that doesn’t leave him feeling gross
Secondary Inspiration
- Jeremy’s meal prep meals used creatively as ingredients — “A dish to make a dish”
- Introducing classical technique/item Vol-Au-Vent (puff pastry shell) as a vessel for savory fillings
Components
Coconut Steak
- Roasted Sesame Oil
- Garlic, Onions, Peppers, Corn, Peas
- Kikkoman Stir Fry Sauce
- Trader Joe Coconut Creamer
- Meals Dot Kom Sizzling Korean Beef
Vol-Au-Vent
- Pepperidge Farm Puff Pastry
- Egg Wash
Extras
- Ajishima Nori Komi Kurosaki
- Green Onions
- Lime