FRIDGE FREESTYLN’ EP.15 ‪@InstaNoodls‬ 

THE DISH:
“Chicken Ramen Reinvented”
Migoreng Seared Chicken
Ramen Cheese Chip
Spicy Nectarine Corn Chutney
Umami Broth

PRIMARY INSPO
-Clement went from working in IT/Tech to being known globally for eating instant ramen and noodles! I had to make a dish based on this iconic  dish
-Just like how Clement changed his entire career and life from IT to Content Creation but still being him ; I wanted to transform instant noodles into something completely different but still instant noodles at its core

SECONDARY INSPO
-Instant noodles is such a staple food for people growing up & because of that people have their own creative ways to “level up” or “ramen hack” their instant noodles. Some include adding cheese, corn, cream, mayo, chilli sauce, fried foods etc. I took inspiration from these & making components that resemble these “hacks”
-The addition of fruit in fresh & jam form is because it’s summer time & the spice of the ramen reminded me of bbq so I wanted to incorporate the idea of a sweet/spicy bbq sauce on grilled chicken

COMPONENTS
Ramen Cheese Chip
-Shin & Migoreng Ramen Noodles
-KD Cheese Powder
-Water

Ramen Chicken
-Chicken Thigh
-Indomie Seasoning 

Umami Broth
-Shin & Migoreng Seasoning
-Water
-Sake

Spicy Nectarine Corn Chutney
-White Nectarine
-Roast Corn
-Onion
-Garlic
-Ginger

Extras
-Kewpie Mayo
-Chilli Oil

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