Directly translated to “Raw Fried Buns” these tasty guys are an iconic dish originating from Shanghai
It’s the combo of the juicy umami filling with the crunchy pan-friend bottoms that make this so insanely good
If you like Xiao Long Bao, these are its’ crispy crunchy cousin
I’ve taken the traditional version and kept the filling authentic but gave the recipe a quick hack using store-bought pizza dough for the wrapper and also not doing the traditional folding with pleats but using a simpler method👌🏼
I wanted to show a quick easy version for when we are feeling lazy, and don’t want to do everything from scratch and to give you guys some inspiration for using everyday ingredients or items
Plus, the end result is BOMB and delicious which is really what matters most
Makes 16-20 Buns
Healthier Version:
🔺Use ground chicken/turkey
🔺Use a sweetener vs sugar
🔺Use cooking spray vs oil
These changes reduce calories by 760 calories alone!
Pan Fried Pork Buns | Sheng Jian Bao 生煎包
Directly translated to “Raw Fried Buns” these tasty guys are an iconic dish originating from Shanghai
It’s the combo of the juicy umami filling with the crunchy pan-friend bottoms that make this so insanely good
If you like Xiao Long Bao, these are its’ crispy crunchy cousin
I’ve taken the traditional version and kept the filling authentic but gave the recipe a quick hack using store-bought pizza dough for the wrapper and also not doing the traditional folding with pleats but using a simpler method👌🏼
I wanted to show a quick easy version for when we are feeling lazy, and don’t want to do everything from scratch and to give you guys some inspiration for using everyday ingredients or items
Plus, the end result is BOMB and delicious which is really what matters most
Makes 16-20 Buns
Healthier Version:
🔺Use ground chicken/turkey
🔺Use a sweetener vs sugar
🔺Use cooking spray vs oil
These changes reduce calories by 760 calories alone!
Ingredients
1lb Ground Pork
3 Tbsp ShaoXing Wine
2 Tbsp Soy Sauce
1/2 Tbsp Chicken Powder
1 Tsp White Pepper
1/2 Tbsp Sugar
1/2 Tbsp Sesame Oil
1/2 Cup Green Onions, sliced
Pre Made Pizza Dough
Directions
- Heat a pan with oil over medium heat then add your buns. Cook uncovered for 2-3 min or until bottoms are lightly golden
- Pour 1/4 cup of water(or just enough to cover the buns 1/2 way) then cover with a lid. Cook for 6-8 min or until the water is evaporated
- Remove the lid, and turn the heat down to medium-low. Cook for an additional 2-3 min to really crisp up the bottom
- Top with sesame seeds/green onions
- Serve immediately with black vinegar or soy
