FRIDGE FREESTYLN’ EP.7 @chefpriyanka

THE DISH:
Spiced Chicken Nugget Cornmeal Donuts, Tangy Cherry Tamarind Chutney, Toasted Pumpkin Coconut Crumble

PRIMARY INSPO
-Priyanka is well known in the vegan community as well as an advocate for  “no waste movement” in cooking. I wanted to make a dish that was vegan & utilize ingredients in creative ways to bring inspiration for their uses
-She is a super bold & vibrant person; whether it is from her culture, her personality or her fashion sense so I wanted to show that in the colours & in the flavors

SECONDARY INSPO
-Her cultural background really helped in my flavoring but also in drawing inspiration from dishes that she is familiar with such as “pakora & chutney” & putting a creative spin on it 
-I don’t use many vegan products & I know Priyanka has many that she enjoys & are “good” so it was fun for me to play with those ingredients such as vegan eggs, vegan chicken nuggets & vegan cheeses. 

COMPONENTS
Spiced Chicken Nugget Cornmeal Donuts
-Cornmeal
-Priyanka’s Spice Blend (Kashmiri Chili,, Turmeric, Spicy Red Chili Powder)
-Baking Powder
-Vegan Egg
-Lo Gan Ma
-Vegan Chicken Nuggets
-Spinach
-Vegan Mozzarella

Tamarind Cherry Chutney
-Tamarind Chutney
-Mustard
-Maraschino Cherry
-Lime Juice
-Lime Zest

Pumpkin Seed Crumble
-Pumpkin Seeds
-Coconut 
-Fried Shallots
-Salt

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