FRIDGE FREESTYLN’ EP.7 @chefpriyanka
The Dish
Spiced Chicken Nugget Cornmeal Donuts, Tangy Cherry Tamarind Chutney, Toasted Pumpkin Coconut Crumble
Primary Inspiration
- Priyanka is well known in the vegan community and is a vocal advocate for the “no waste movement” in cooking.
- This dish is fully vegan and utilizes ingredients in creative, sustainable ways.
- Her bold and vibrant personality, culture, and fashion inspired the colors and flavors of the dish.
Secondary Inspiration
- Priyanka’s cultural background influenced the flavoring—taking inspiration from familiar dishes like pakora and chutney but with a creative twist.
- It was fun exploring vegan staples Priyanka uses and enjoys, like vegan eggs, vegan chicken nuggets, and vegan cheese.
Components
Spiced Chicken Nugget Cornmeal Donuts
- Cornmeal
- Priyanka’s Spice Blend (Kashmiri Chili, Turmeric, Spicy Red Chili Powder)
- Baking Powder
- Vegan Egg
- Lo Gan Ma
- Vegan Chicken Nuggets
- Spinach
- Vegan Mozzarella
Tamarind Cherry Chutney
- Tamarind Chutney
- Mustard
- Maraschino Cherry
- Lime Juice
- Lime Zest
Pumpkin Seed Crumble
- Pumpkin Seeds
- Coconut
- Fried Shallots
- Salt