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 Ep. 7: ​⁠‪@ChefPriyankaNaik

FRIDGE FREESTYLN’ EP.7 @chefpriyanka

The Dish

Spiced Chicken Nugget Cornmeal Donuts, Tangy Cherry Tamarind Chutney, Toasted Pumpkin Coconut Crumble

Primary Inspiration

  • Priyanka is well known in the vegan community and is a vocal advocate for the “no waste movement” in cooking.
  • This dish is fully vegan and utilizes ingredients in creative, sustainable ways.
  • Her bold and vibrant personality, culture, and fashion inspired the colors and flavors of the dish.

Secondary Inspiration

  • Priyanka’s cultural background influenced the flavoring—taking inspiration from familiar dishes like pakora and chutney but with a creative twist.
  • It was fun exploring vegan staples Priyanka uses and enjoys, like vegan eggs, vegan chicken nuggets, and vegan cheese.

Components

Spiced Chicken Nugget Cornmeal Donuts

  • Cornmeal
  • Priyanka’s Spice Blend (Kashmiri Chili, Turmeric, Spicy Red Chili Powder)
  • Baking Powder
  • Vegan Egg
  • Lo Gan Ma
  • Vegan Chicken Nuggets
  • Spinach
  • Vegan Mozzarella

Tamarind Cherry Chutney

  • Tamarind Chutney
  • Mustard
  • Maraschino Cherry
  • Lime Juice
  • Lime Zest

Pumpkin Seed Crumble

  • Pumpkin Seeds
  • Coconut
  • Fried Shallots
  • Salt

Tags: #fridgefreestyln, #donuts, #beignets, #chickennugget, #veganrecipes, #indianfood, #asianfood, #vegetarianrecipes, #vegetarianfood, #freestyling, #easyrecipe, #quickrecipe

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