FRIDGE FREESTYLN’ EP.10 @ryanpeterspgh

THE DISH:
Chilli Crisp Fried Ravioli & Ravioletti
Sweet & Spicy Sesame Italian Sausage
Aerated Ponzu Cream

PRIMARY INSPO
-Ryan is the king of pasta so I definitely wanted to make a pasta dish to pay homage to his specialty
-Ryan is a true chef & cooked in restaurants. We share a connection that we also both have worked at Michelin restaurants (Ryan at the iconic The French Laundry) so I wanted to create a dish that showed technique, pushed some boundaries & was fun and creative

SECONDARY INSPO
-Not only just pasta, but Ryan loves making egg yolk based pastas & has his signature “Doubling the eggs” series so I wanted to add that element into the dish but also editing style during the pasta making
-Ryan is a big sports fan especially team sports. A great team is one where it’s balanced & everyone works together & highlights each ones skills. I wanted to take that into consideration by creating a dish where all the flavours & components balance & highlight each other. Yes there’s spice, sweetness, crispy, soft, airy, chewy. All components bring the best out of each other to create a great eating experience & “Winning Dish”

COMPONENTS
Chilli Crisp Pasta Dough
-00 Flour
-Chilli Crisp
-Happy Egg Yolks

Sweet & Spicy Sesame Italian Sausage
-Spicy Italian Sausage
-Toasted Sesame Oil
-Sambal Oelek
-Hoisin Sauce
-Sesame Seeds

Aerated Ponzu Cream
-Sour Cream
-Milk
-Heavy Cream
-Mayonaise
-Lemon Juice
-Soy Sauce

Extra
-Truff White Truffle  Sauce
-Lemon Zest
-Chilli Oil
-Parmigiano 
-Micro Basil

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