FRIDGE FREESTYLN’ EP.1 ‪@Jeanelleats‬ @doug.on.tap THE DISH: Caramelized Spam Hash, Sour Cream Ube Sauce, Fried Egg & Nori on Rice PRIMARY INSPO -Jeanelle’s Filipina heritage -Doug’s Hawaiian roots SECONDARY INSPO -Jeanelle’s love of ube & SPAM -Doug’s love for those hash browns -Jeanelle & Doug are so friendly & make you feel welcomed & comfortable when you are around them so I wanted to create a dish that was homey, comforting & familiar but elevated COMPONENTS Ube Sauce: -Ube Puree -Greek Yogurt -Sour Cream & Onion Seasoning Spam Hash: -Hashbrown -SPAM -Kimchi -Garlic & Onion -Brown Sugar -Yakisoba Sauce Extras: -White Rice -Toasted Nori -Chilli Lime Seasoning -Jeanelles home grown Radish Sprouts -Fried Egg -Maggi Seasoning #fridgefreestyln #spam #ube #egg #asianfood #hashbrowns #fridge #fridgegoals #breakfast #cookingfromscratch #cookingideas